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Frozen Zhoushan Wild Red Prawns

Frozen Zhoushan Wild Red Prawns

 
Regular price $46.90
Regular price $46.90 Sale price
Unit price $23.45  per  kg
Sold out
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Shipping Information

We ship all orders via overnight delivery to ensure maximum freshness. Orders placed before 3:00 PM ET Monday through Thursday will ship the same day. All seafood is flash-frozen and packed with dry ice in insulated containers.

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Product Details

Our seafood is wild-caught and sustainably sourced. Each product is flash-frozen at peak freshness to lock in flavor and nutritional value. Thaw in the refrigerator overnight before cooking.

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Returns & Refunds

Your satisfaction is our top priority. If you are not completely satisfied with your order, please contact us within 24 hours of delivery. We will work with you to make it right, whether through a replacement or a full refund.

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Your seafood is securely packed to protect freshness in transit.

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⭐ Quality Assurance

Every product is selected for quality, taste and consistency.

Frozen Zhoushan Wild Red Prawns

Frozen Zhoushan Wild Red Prawns

Regular price $46.90
Regular price $46.90 Sale price
Unit price $23.45  per  kg
Sold out

About this item

Wild-caught red prawns from the Zhoushan fishing grounds, frozen quickly on the vessel to protect their freshness. The packing is ice-free, so the stated weight is pure prawn. The meat is plump and tight, with a naturally sweet flavour that comes through whether you boil, steam or grill them. The shells keep their colour through freezing, so the prawns present well on the plate. Their size makes them feel generous on the plate without extra work.

Key Features

  • Wild-caught from the Zhoushan fishing grounds
  • Quick-frozen on the vessel after landing
  • Ice-free packing for true net weight
  • Plump, tight flesh with natural sweetness
  • Bright red shell that holds its colour
  • Suits boiling, steaming, stir-frying and grilling

Product Information

  • Total weight: 2 kg per pack
  • Storage: keep frozen at -18°C or below
  • Preparation: thaw in the refrigerator
  • Cooking: boil, steam or grill until opaque
  • Serving: serve hot with dipping sauce
  • Origin: wild-caught
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