Frozen Fresh Clams
Frozen Fresh Clams
Shipping Information
Shipping Information
We ship all orders via overnight delivery to ensure maximum freshness. Orders placed before 3:00 PM ET Monday through Thursday will ship the same day. All seafood is flash-frozen and packed with dry ice in insulated containers.
Product Details
Product Details
Our seafood is wild-caught and sustainably sourced. Each product is flash-frozen at peak freshness to lock in flavor and nutritional value. Thaw in the refrigerator overnight before cooking.
Returns & Refunds
Returns & Refunds
Your satisfaction is our top priority. If you are not completely satisfied with your order, please contact us within 24 hours of delivery. We will work with you to make it right, whether through a replacement or a full refund.
Couldn't load pickup availability
🚚 Quick Delivery
Reliable shipping options help your order arrive promptly and safely.
📦 Careful Packaging
Your seafood is securely packed to protect freshness in transit.
🛡️ Secure Payment
Our encrypted payment system helps keep your transaction protected.
⭐ Quality Assurance
Every product is selected for quality, taste and consistency.
Frozen Fresh Clams
About this item
Plump clams with full, juicy meat and a clean natural sweetness. Each batch is washed and quick-frozen to hold in the fresh flavour, so the meat stays tender after cooking. They are a convenient starting point for soups, hot pot and quick stir-fries, and need very little preparation before they go into the pan. The shells are a good size for serving, and the meat stays tender with a short cook.
Key Features
- Plump, firm meat with natural seafood sweetness
- Quick-frozen to lock in fresh flavour
- Washed and ready for convenient home cooking
- Suits stir-fry, hot pot, soup and seafood stew
- Tender texture that holds up to quick cooking
Product Information
- Total weight: 2 kg per pack
- Storage: keep frozen at -18°C or below
- Preparation: thaw properly before cooking
- Cooking: cook thoroughly until the shells open
- Serving: add near the end of cooking to avoid overcooking
- Discard any shells that stay closed
