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Atlantic Salmon Fillet

Atlantic Salmon Fillet

 
Regular price $49.90
Regular price $49.90 Sale price
Unit price $24.95  per  kg
Sold out
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Shipping Information

We ship all orders via overnight delivery to ensure maximum freshness. Orders placed before 3:00 PM ET Monday through Thursday will ship the same day. All seafood is flash-frozen and packed with dry ice in insulated containers.

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Product Details

Our seafood is wild-caught and sustainably sourced. Each product is flash-frozen at peak freshness to lock in flavor and nutritional value. Thaw in the refrigerator overnight before cooking.

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Returns & Refunds

Your satisfaction is our top priority. If you are not completely satisfied with your order, please contact us within 24 hours of delivery. We will work with you to make it right, whether through a replacement or a full refund.

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Your seafood is securely packed to protect freshness in transit.

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⭐ Quality Assurance

Every product is selected for quality, taste and consistency.

Atlantic Salmon Fillet

Atlantic Salmon Fillet

Regular price $49.90
Regular price $49.90 Sale price
Unit price $24.95  per  kg
Sold out

About this item

Hand-cut fillets from premium salmon, trimmed and skinned with all pin bones removed. Bright orange flesh with fine white marbling gives a balanced, mild richness that works equally well raw or cooked. Each fillet is flash-frozen soon after cutting to protect its juicy texture and clean flavour, with no additives or preservatives. The fillets are cut to an even thickness, so they cook through evenly without drying at the edges.

Key Features

  • Hand-trimmed, skin-on fillets with pin bones removed
  • Bright orange flesh and fine white marbling
  • Naturally high in Omega-3 fatty acids
  • Mild, balanced flavour with a juicy finish
  • Suits sashimi, pan-searing, roasting and rice bowls

Product Information

  • Total weight: 2 kg per pack
  • Storage: keep frozen at -18°C or below
  • Preparation: thaw slowly in the refrigerator
  • Cooking: sear skin-side down, roast, or slice raw
  • Serving: pair with lemon, dill or a simple butter sauce
  • Once thawed, consume within 24 hours
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