Atlantic Salmon Fillet
Atlantic Salmon Fillet
truck
Shipping Information
Shipping Information
We ship all orders via overnight delivery to ensure maximum freshness. Orders placed before 3:00 PM ET Monday through Thursday will ship the same day. All seafood is flash-frozen and packed with dry ice in insulated containers.
nutrition
Product Details
Product Details
Our seafood is wild-caught and sustainably sourced. Each product is flash-frozen at peak freshness to lock in flavor and nutritional value. Thaw in the refrigerator overnight before cooking.
return
Returns & Refunds
Returns & Refunds
Your satisfaction is our top priority. If you are not completely satisfied with your order, please contact us within 24 hours of delivery. We will work with you to make it right, whether through a replacement or a full refund.
Couldn't load pickup availability
🚚 Quick Delivery
Reliable shipping options help your order arrive promptly and safely.
📦 Careful Packaging
Your seafood is securely packed to protect freshness in transit.
🛡️ Secure Payment
Our encrypted payment system helps keep your transaction protected.
⭐ Quality Assurance
Every product is selected for quality, taste and consistency.
Atlantic Salmon Fillet
About this item
Hand-cut fillets from premium salmon, trimmed and skinned with all pin bones removed. Bright orange flesh with fine white marbling gives a balanced, mild richness that works equally well raw or cooked. Each fillet is flash-frozen soon after cutting to protect its juicy texture and clean flavour, with no additives or preservatives. The fillets are cut to an even thickness, so they cook through evenly without drying at the edges.
Key Features
- Hand-trimmed, skin-on fillets with pin bones removed
- Bright orange flesh and fine white marbling
- Naturally high in Omega-3 fatty acids
- Mild, balanced flavour with a juicy finish
- Suits sashimi, pan-searing, roasting and rice bowls
Product Information
- Total weight: 2 kg per pack
- Storage: keep frozen at -18°C or below
- Preparation: thaw slowly in the refrigerator
- Cooking: sear skin-side down, roast, or slice raw
- Serving: pair with lemon, dill or a simple butter sauce
- Once thawed, consume within 24 hours
